Server - Arbuckle's Bar & Grill, Embassy Suites Virginia Beach Oceanfront
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
Job Description
Our establishment is a reputable restaurant dedicated to delivering exceptional dining experiences to our guests. We pride ourselves on our commitment to quality food, outstanding customer service, and a friendly atmosphere that keeps guests coming back. The restaurant operates within compliance of all State, Federal, and Corporate regulations, including strict adherence to alcohol service standards. We focus on providing a dynamic work environment for our staff that encourages professional growth and values each team member’s contribution to the overall guest experience.
The Server role at our restaurant is integral to the guest’s dining experience. The ideal candidate will excel... Show More
The Server role at our restaurant is integral to the guest’s dining experience. The ideal candidate will excel... Show More
Job Requirements
- Must be 18 years as required in compliance with all State, Federal and Corporate liquor regulations pertaining to service of alcoholic beverages
- previous high volume serving experience strongly preferred
- high school diploma or equivalent preferred
- ability to multi-task
Job Qualifications
- Must be 18 years as required in compliance with all State, Federal and Corporate liquor regulations pertaining to service of alcoholic beverages
- previous high volume serving experience strongly preferred
- high school diploma or equivalent preferred
- ability to multi-task
Job Duties
- Know all aspects of the menu and daily specials
- make specific suggestions of menu items and beverages while demonstrating the ability to up-sell
- perform procedures for the ordering process from the initial greeting to the check presentation in accordance with the sequence of service and service timing standards set forth by the company
- abide by all State, Federal and Corporate liquor regulations and alcohol awareness pertaining to service of alcoholic beverages
- provide guest service using a tray to carry the properly plated food items and properly garnished drinks
- anticipate guest needs such as replenishing beverages and condiments
- maintain accurate bank and act as own cashier as needed while adhering to all company cash handling procedures
- maintain station cleanliness and organization throughout shift
- complete all assigned opening, running, and closing side work
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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