Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $23.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Job Description
The hiring establishment is a dynamic and customer-focused dining venue committed to providing exceptional food service and a memorable dining experience. This establishment operates as a full-service restaurant that values a warm, welcoming atmosphere for all patrons. It prides itself on maintaining high cleanliness standards, timely service, and a strong sense of hospitality. The team is dedicated to ensuring a comfortable, safe, and positive environment for guests, emphasizing genuine interactions and professional service. The restaurant operates in a well-organized manner, supporting a broad range of clientele with dietary choices and a diverse menu that is both appealing and inclusive. The... Show More
Job Requirements
- Must be 18 years of age
- must read, write, speak and understand English
- previous server experience preferred
- Food Handler's and/or Alcohol Service Permits as required by regulation/law
- have a demonstrated affinity for and ability to work within the structure that includes active, passionate residents, enhanced living residents and inspired living residents
- possess the ability to deal tactfully with associates, residents, family members, visitors and the general public
- must be able to walk, sit, and stand
- must be able to reach, bend and stoop, push and pull, reach and stretch, and lift up to 50 lbs
Job Qualifications
- Must read, write, speak and understand English
- previous server experience preferred
- Food Handler's and/or Alcohol Service Permits as required by regulation/law
- have a demonstrated affinity for and ability to work within the structure that includes active, passionate residents, enhanced living residents and inspired living residents
- possess the ability to deal tactfully with associates, residents, family members, visitors and the general public
- collaboration
- communication
- problem solving
- taking initiative
- service to others/customer focus
Job Duties
- Ensure dining room prepared for patrons: tables set
- supplies stocked prior to the beginning of service
- work with kitchen and attendant staff to create positive dining experience for guests
- greet guests in a genuine manner
- provide guests with menus, suggest menu items, advise of daily specials, and provide information and/or answer questions regarding menu items
- take guests orders and repeat it to ensure accuracy
- request to check identifications of ALL guests ordering alcohol to ensure of legal age - no exceptions
- monitor and ensure that no guest is over served - understanding that they may have consumed alcohol prior to arriving at your restaurant
- serve alcohol responsibly
- communicate orders to kitchen staff
- monitor table to ascertain any additional service needs and to communicate order status
- monitor kitchen to ensure timely preparation of order
- inspect order prior to leaving kitchen to ensure accuracy and quality (including presentation) - if it is not right, do not serve it
- serve orders in a timely fashion
- maintain table settings by removing finished courses and replenishing utensils as needed
- upsell additional offerings such as beverages, appetizers and/or desserts
- enter orders into POS system, present guest check, process payment
- thank the guest in a genuine manner and invite a return visit
- clean tables and remove dishes after party leaves
- carry soiled dishes to dishwasher
- ensure availability of supplies
- clean dishes, flatware, glasses, etc.
- complete assigned sidework
- inform supervisor of any equipment that needs repair
- maintain a high standard of cleanliness within the food service area
- ensure work areas are maintained in a clean, safe, comfortable and attractive manner, clearly marked with caution or safety signs as required
- ensure work areas are free of hazardous objects and all equipment, and tools and supplies are properly stored
- maintain resident confidentiality
- treat residents and guests with kindness, dignity and respect
- know and comply with Residents Rights rules
- ensure that an adequate level of department supplies is maintained and advise the manager about supply needs
- assist in the maintenance of an atmosphere of warmth and personal interest, ensuring a positive, calm environment that is both aspirational and inspirational throughout the campus
- assist in the maintenance of operating environment that assures consistent, high level of resident and guest satisfaction
- attend and participate in orientation, training, in-service educational activities and staff meetings as assigned
- complete any other tasks, assignments, projects or requests from management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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