Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Fast hiring process
flexible schedule
growth opportunities
Great team atmosphere and culture
Job Description
Chili's Grill & Bar, established in Dallas, Texas in 1975, has grown into an iconic brand within the casual dining sector. The restaurant is renowned for its bold and flavorful menu featuring Big Mouth burgers, house smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. Rooted deeply in the traditions of service, hospitality, and community commitment, Chili's has become a household name for guests seeking an inviting and vibrant dining experience. Over the years, Chili's has expanded nationally and internationally, earning a loyal customer base by consistently delivering great food paired with a welcoming atmosphere. The brand's success is driven... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work flexible hours including weekends, weekdays, and holidays
- Strong communication and interpersonal skills
- Ability to thrive in a fast-paced environment
- Previous experience in hospitality preferred
Job Qualifications
- Great attitude and approach to guests and team members
- Meets minimum age requirement of 18 for this position
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our guests
- Learn our menu to explain offerings to guests
- Perform opening and closing duties
- Partner with other team members to ensure guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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