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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $19.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
The Richland Riverfront Hotel is a distinguished establishment located in the vibrant community of Richland, offering upscale accommodations and a comprehensive array of amenities designed for both leisure and business travelers. The hotel prides itself on delivering exceptional guest experiences through its elegant environment, superior customer service, and a robust lineup of facilities including banquet and event spaces. Guests frequent the Richland Riverfront for its convenient location along the riverfront, premium dining options, and professional service atmosphere that caters to weddings, corporate events, and social gatherings.
As part of its commitment to excellence, the hotel places a significant em... Show More
As part of its commitment to excellence, the hotel places a significant em... Show More
Job Requirements
- Must have Washington State Health Card
- Must have Washington State Mast Card
- Available for various hours
- Flexible work schedule
- May be required to work nights, weekends, and/or holidays
- Able to carry or lift items weighing up to 50 pounds
- Ability to move about the restaurant
- Ability to handle food objects such as plates, trays, and glasses
- Ability to bend, stoop, and kneel
- Communication skills for guest and staff interaction
Job Qualifications
- High school diploma or equivalent
- 6 months food service and/or 1 year bartending experience
- Basic reading and writing skills
- Basic math skills
- Fluent English speaker
- Alcohol awareness certification
- Food service permit or valid health/food handler card as required
- Knowledge of kitchen operations preferred
- Formal training in food production preferred
- Hotel front-of-house F and B experience preferred
- Bilingual in Spanish preferred
- Demonstrated participation in wellness, nutrition, sports, or fitness activities
Job Duties
- Engages guests to understand their wellness needs and offers options to help guests make healthy food choices
- Assists guests with tablet ordering and takes beverage orders consistent with brand service behaviors
- Prepares and presents food and beverages including bartending according to approved recipes and health standards
- Uses suggestive selling techniques to maximize hotel revenue
- Stores food and beverage products, inventory, and equipment safely and properly
- Replenishes supplies and informs supervisors of low inventory
- Assists in receiving items and taking inventory
- Clears and cleans tables promptly and efficiently
- Maintains cleanliness of guest areas and food and beverage production areas throughout shift
- Processes cashiering transactions accurately and securely
- Completes closing and reconciliation activities
- Responds to guest complaints with appropriate service recovery
- Shares wellness journey with colleagues and guests
- Remains current on wellness, nutrition, and industry information
- Maintains Green Engage initiatives
- Ensures food handling and storage meets health requirements
- Alerts supervisor of health or safety issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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