Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
Ohio's tipped minimum wage plus tips
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group known for its commitment to delivering authentic and memorable dining experiences. With over 60 establishments under its umbrella, Cameron Mitchell Restaurants has established a reputation for high-quality cuisine, excellent customer service, and a vibrant workplace culture. The company prides itself on its dedication to fostering a positive and inclusive environment where associates feel valued, supported, and motivated to give their best. By focusing on genuine hospitality and teamwork, Cameron Mitchell Restaurants aims to create “raving fans” not only among their guests but also among their co-workers and the communities they serve.
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Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or customer service preferred
- Ability to maintain positive personal hygiene and a neat appearance
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong communication skills
- Reliable and punctual
- Ability to follow all safety, health, and sanitation guidelines
- Capability to handle guest interactions professionally and courteously
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or restaurant environment is advantageous
- Strong product knowledge of food, wine, and liquor
- Excellent communication and interpersonal skills
- Ability to work effectively in a team environment
- Positive attitude and creative mindset
- Leadership potential and commitment to genuine hospitality
Job Duties
- Report to work on time as scheduled and maintain a clean and compliant uniform
- Practice positive personal hygiene and cleanliness during all work shifts
- Exemplify hospitality standards by answering guest questions and handling requests and complaints with guest satisfaction as the priority
- Cooperate with management and coworkers by assisting others with duties and providing positive suggestions for improvement
- Follow all national, state, and local safety, health, and sanitation guidelines and report unsafe conditions
- Know and adhere to emergency procedures in the restaurant
- Perform all duties and maintain knowledge of all standards and procedures stated in the associate handbook
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
No experience required
Job Location
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