Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
Employee assistance program
Paid Time Off
sick leave
401k plan
Free room nights
Job Description
Eastside Bar + Bites is a vibrant dining establishment renowned for its authentically different guest experiences and welcoming atmosphere. As part of the CoralTree family, this restaurant emphasizes creating memorable moments for guests through exceptional service and genuine warmth. The team at Eastside Bar + Bites thrives on enthusiasm, teamwork, and a deep commitment to hospitality that sets them apart in the competitive food and beverage industry. The restaurant specializes in offering a diverse menu of food and beverages in a casual yet refined setting, making it a favorite destination for locals and visitors alike who seek both quality and... Show More
Job Requirements
- Must meet the legal age requirement to serve alcohol
- must have TABC certification
- must have Food Handlers certification
- must be 18 years or older
- flexibility with workdays and hours
- passionate about providing exceptional food and beverage service
- great communication skills in English
- people-oriented personality
- ability to multitask while ensuring accuracy
Job Qualifications
- Must have TABC certification
- must have Food Handlers certification
- must be 18 years or older
- previous experience passionately providing food and beverage service preferred
- familiarity with restaurant terminology and food service techniques preferred
- ability to communicate fluently in English verbally and through writing
- strong interpersonal and customer service skills
- ability to multitask and work in a fast-paced environment
Job Duties
- Enthusiastically welcome our guests into the restaurant
- share your knowledge and recommendations of the food & beverage menus to our guests
- utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty
- create memorable experiences with your welcoming personality by genuinely relating to guests and associates
- communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
- multi-task with an impeccable eye for detail to ensure accuracy and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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