Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $72,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meal
dining discount
paid pregnancy and parental leave
short-term disability insurance
accident insurance
Free massage therapist access
discounted gym membership
discounted yoga membership
Free mental health therapy
Training and career growth
Free Employee Assistance Program
Job Description
Farmers Restaurant Group is a celebrated farm-to-table restaurant company that is recognized as one of the Best Places to Work in the Greater Washington, D.C. area. As a farmer-owned enterprise, the company is deeply committed to thoughtful sourcing practices that emphasize sustainability, preserving land and waterways for future generations while serving exceptional, scratch-made food and drink. Their restaurants provide a lively and fast-paced environment that values innovation, continuous learning, and employee growth. The group supports a culture where dedicated team members are encouraged to grow professionally and personally, backed by a commitment to employee health and well-being.
Farmers Restau... Show More
Farmers Restau... Show More
Job Requirements
- One year of experience working in full or quick service dining required
- Must be 18 years old due to service of alcohol
- Excellent communication and interpersonal skills
- Ability to stand for extended periods of time and lift up to 50 pounds as needed
- Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Job Qualifications
- One year of experience working in full or quick service dining
- Excellent communication and interpersonal skills
- Ability to stand for extended periods and lift up to 50 pounds
- Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
- Must be at least 18 years old due to alcohol service regulations
Job Duties
- Take orders from guests for food and/or beverages
- Check with guests to ensure that they are enjoying their meals and take action to correct any problems
- Check identification of guests to ensure minimum-age requirements for alcoholic beverages
- Enter orders into handheld computers for transmittal to kitchen staff
- Run food and drinks from kitchen, pastry, and bar areas to guest tables
- Bus tables throughout the guest visit and once guests have finished meals, ensuring a clean environment
- Collect payments from customers
- Serve food and/or beverages to guests and prepare or serve specialty dishes at tables
- Use specific menu item names when serving to enhance guest experience
- Prepare tables for meals including setting up linens, silverware, and glassware
- Explain how menu items are prepared, describing ingredients and cooking methods
- Describe and recommend menu selections and wine pairings
- Bring wine selections to tables with appropriate glasses and pour wine for customers
- Assist host with answering phones, taking reservations or To Go orders, greeting, seating, and thanking guests
- Inform guests of daily specials
- Prepare hot, cold, and mixed drinks for patrons and chill bottles of wine
- Prepare silverware and linen place settings, set up food stations or dining areas for next shift or large parties
- Attend pre-shift meetings as scheduled
- Stock service areas with supplies such as coffee, food, tableware, and linens
- Fill salt, pepper, sugar, cream, condiments, and napkin containers
- Provide guests with information about local areas including directions
- Perform cleaning duties such as sweeping, vacuuming carpet, tidying server station, taking out trash
- Be punctual and maintain regular attendance
- Contribute to a positive team environment
- Other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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