Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $72,000.00
Work Schedule
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meal
paid pregnancy and parental leave
Job Description
Farmers Restaurant Group is a distinguished, farmer-owned restaurant company recognized as one of the Best Places to Work throughout the Greater Washington, D.C. area. This vibrant organization emphasizes a lively and fast-paced work environment where passion for great food and drink blends with a deep commitment to thoughtful sourcing. The company prioritizes sustainability efforts, aiming to preserve lands and waterways for future generations, which reflects its dedication not only to exceptional hospitality but also to environmental stewardship and corporate responsibility. Employees at Farmers Restaurant Group are part of a culture that values continuous learning and reinvention, providing ample opportunities for... Show More
Job Requirements
- One year of experience working in full or quick service dining required
- must be 18 years old due to service of alcohol
- excellent communication and interpersonal skills
- ability to stand for extended periods of time and lift up to 50 pounds, as needed
- capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Job Qualifications
- One year of experience working in full or quick service dining required
- excellent communication and interpersonal skills
- ability to stand for extended periods of time and lift up to 50 pounds, as needed
- capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Job Duties
- Take orders from guests for food and/or beverages
- check with guests to ensure that they are enjoying their meals and take action to correct any problems
- check identification of our guests to ensure that they meet minimum-age requirements for consumption of alcoholic beverages
- enter orders into handheld computers for transmittal to kitchen staff
- run food and drinks from kitchen, pastry, and bar areas to guest tables
- bus tables throughout the guest visit and once guests have finished their meals, ensuring a clean and inviting environment
- collect payments from customers
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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