Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $40.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Daily family meal
Optional emergency fund
Employee Referral Program
Paid sick leave
Job Description
Agricola Morristown is a distinguished restaurant operating under the Harvest Restaurant Group, located in Morris Plains, NJ. As part of a reputable hospitality group, Agricola is known for its dedication to fine dining experiences, combining a warm atmosphere with exceptional culinary offerings. This establishment prides itself on delivering top-notch service in a friendly yet professional environment. The restaurant is committed to fostering a positive work culture that emphasizes teamwork, continuous learning, and career advancement for its staff members. With a strong presence in the local dining scene, Agricola Morristown aims to exceed guest expectations by providing consistent, professional, and courteous... Show More
Job Requirements
- proficient in all aspects of fine dining service
- knowledge of food and beverage, as well as having a passion to cultivate these skills
- display a confident and professional appearance
- attention to detail and ability to meet deadlines
- high school diploma preferred
- ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude
- must be able to carry about 40lbs
Job Qualifications
- high school diploma preferred
- proficiency in all aspects of fine dining service
- knowledge of food and beverage menus
- strong communication and interpersonal skills
- ability to maintain professionalism under pressure
- experience working in a fast-paced restaurant environment
- passion for developing culinary and service skills
Job Duties
- greet and seat customers promptly and courteously
- provide detailed knowledge of food and beverage menus to assist guests in making informed choices
- efficiently execute all steps of fine dining service maintaining high standards
- maintain cleanliness and organization of service areas at all times
- respond promptly and positively to guest requests and concerns
- work collaboratively with team members to promote a positive work environment
- adhere to company policies including punctuality, proper uniform, and clocking in and out as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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