Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $50.00
Work Schedule
Standard Hours
Benefits
401k
PTO
dining discount
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Our Michelin-starred restaurant group is renowned for its commitment to excellence, culinary innovation, and impeccable service standards. With a portfolio of acclaimed dining establishments, we are proud to offer guests exceptional experiences that celebrate the artistry of fine dining. Our brand is synonymous with quality, attention to detail, and an unwavering dedication to hospitality that elevates every visit into a memorable occasion. We foster an environment where passion meets professionalism, embracing a culture that values teamwork, respect, and continuous improvement. Each restaurant within our group is designed to provide an intimate and sophisticated atmosphere, perfectly suited for guests seeking both... Show More
Job Requirements
- Fine dining experience or equivalent professionalism
- Deep respect for pacing, detail, and teamwork
- Knowledge of wine, sake, and cocktail service
- Ability to read the room and engage guests with warmth and restraint
- Composure and humility under pressure
- Ability to bend, stretch, twist, and climb with high mobility and flexibility in small spaces
- Ability to stand and walk for extended periods without breaks during busy times
- Ability to lift or move up to 50 pounds without assistance
Job Qualifications
- Fine dining experience or equivalent professionalism
- Knowledge of wine, sake, and cocktail service
- Strong communication and interpersonal skills
- Ability to maintain composure and humility under pressure
- Demonstrated respect for pacing, detail, and teamwork
- Proven ability to engage guests warmly and with restraint
Job Duties
- Deliver courteous and precise service to guests in a fine dining setting
- Maintain a deep knowledge of the menu, wine, sake, and cocktail offerings
- Collaborate seamlessly with kitchen and bar staff to ensure timely and flawless service
- Manage guest interactions with warmth, professionalism, and discretion
- Adhere to all health and safety regulations and maintain cleanliness standards
- Assist guests with menu selections and provide detailed explanations of dishes and beverages
- Uphold the restaurant’s standards of pacing and detail throughout each service shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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