Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Up to $96,000.00
Work Schedule
Flexible
Benefits
401(k) matching
employee discount
Flexible Schedule
Paid training
Tuition Reimbursement
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Anniversary pay
Job Description
Eddie V's is a premier seafood and steakhouse restaurant known for its artfully prepared dishes, imaginative cocktails, and exceptional service, offering a sophisticated dining experience in an inviting atmosphere. The restaurant is part of a well-respected brand that values hospitality, quality, and creating memorable experiences for its guests. Eddie V's prides itself on maintaining high standards of health and safety for both team members and patrons by adhering to stringent sanitation and wellness protocols. This commitment ensures that every dining occasion is not only enjoyable but also safe and secure. The work environment at Eddie V's encourages personal and professional... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work full-time or part-time shifts
- Must be able to provide excellent guest service
- Ability to stand and walk for extended periods
- Flexible availability including evenings and weekends
- Must be 21 years of age or older to participate in the 401(k) plan
Job Qualifications
- Previous serving experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Genuine hospitality and customer service orientation
- Basic knowledge of food and beverage menus
- Ability to handle multiple tasks efficiently
- Willingness to adhere to health and safety protocols
Job Duties
- Deliver an exceptionally distinctive dining experience by guiding guests through menus
- Provide beverage and food recommendations that meet or exceed guest expectations
- Take accurate food and beverage orders
- Maintain friendly and attentive service to build guest intent to return
- Uphold restaurant health and safety standards including sanitization and team member wellness
- Maintain clean, sanitized, and safe restaurant environments
- Collaborate with team members to ensure seamless guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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