Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $86,400.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid sick time
Paid Time Off
Referral program
Vision Insurance
Validated parking
Job Description
The Capital Grille is a premier fine dining restaurant renowned for its masterfully prepared cuisine, sophisticated ambiance, and exceptional customer service. Operating in multiple locations, The Capital Grille prides itself on providing guests with a unique and memorable dining experience, featuring expertly crafted menus and an extensive selection of wines and beverages. The restaurant maintains an inviting yet comfortably upscale atmosphere that encourages both guests and employees to enjoy their time. Known for prioritizing health and safety, The Capital Grille implements the highest standards in sanitation practices, ensuring a safe and clean environment for both team members and patrons alike.... Show More
Job Requirements
- Minimum of three years of fine dining experience
- Ability to provide exceptional customer service
- Strong communication skills
- Ability to work flexible hours including evenings and weekends
- Must be at least 21 years old to participate in the 401(k) plan
- Capability to maintain a clean and sanitary work environment
Job Qualifications
- Minimum of three years of fine dining experience recommended
- Strong communication and interpersonal skills
- Ability to provide knowledgeable recommendations on food and beverages
- Excellent customer service orientation
- Ability to work in a fast-paced environment while maintaining professionalism
- Basic math skills for order handling and payment processing
Job Duties
- Provide an exceptionally distinctive dining experience through attentive and friendly service
- Guide guests by offering knowledgeable food and beverage recommendations
- Take accurate orders and ensure timely delivery
- Maintain high standards of health, safety, and sanitation within the restaurant
- Build rapport with guests to encourage repeat visits
- Collaborate with team members to ensure smooth service flow
- Uphold the restaurant’s standards of professionalism and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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