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49th State Brewing logo

Server - 49th State

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
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Benefits

minimum wage plus tips
401k
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Professional growth opportunities
dynamic work environment

Job Description

49th State - Anchorage Downtown is a vibrant and popular restaurant operating under Northern Hospitality Group, a company dedicated to sharing the beauty and culture of Alaska with the world through exceptional hospitality and locally crafted goods. Northern Hospitality Group is known for its innovative approach and commitment to community transformation by combining creativity with legendary Alaskan hospitality. The 49th State Brewing Company is a fast-paced, high-volume dining establishment located in the heart of Anchorage, offering guests an authentic Alaskan experience paired with a welcoming and dynamic environment.

As part of our team at 49th State Brewing Company, s... Show More

Job Requirements

  • must be 18 years of age or older to apply
  • minimum 3 years of experience in serving customer service or related front-of-house positions
  • proficiency with POS systems toast preferred
  • excellent communication skills both verbal and written with guests coworkers and management
  • strong teamwork skills and the ability to perform effectively in a fast-paced environment
  • must be legally authorized to work in the United States
  • must possess a valid Alaska Food Handler Card
  • must have a current TAPS training for Alcohol Professionals certification
  • level 1 beer server certification through the Cicerone Certification Program or willingness to obtain within 60 days of hire

Job Qualifications

  • minimum 3 years of experience in serving customer service or related front-of-house positions
  • proficiency with POS systems toast preferred
  • excellent communication skills both verbal and written with guests coworkers and management
  • strong teamwork skills and the ability to perform effectively in a fast-paced environment

Job Duties

  • follow the steps of service every time
  • provide outstanding table service by accurately taking and delivering food and beverage orders
  • memorize menu items including daily specials and actively upsell or suggest additional items to enhance the guest experience
  • prepare and present food items attractively ensuring all required condiments utensils and accompaniments are included
  • maintain cleanliness and organization in all food service areas including restocking paper goods condiments silverware dishware and beverages
  • ensure guest satisfaction by responding promptly and professionally to all inquiries and requests
  • share knowledge with guests about local activities attractions and the Alaskan experience

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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