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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
flexible schedule
Job Description
Our establishment is a vibrant and guest-focused restaurant dedicated to providing an exceptional dining experience. Known for its warm hospitality, quality food offerings, and attentive service, our restaurant prides itself on creating a welcoming environment where guests can enjoy delicious meals paired with excellent attention to detail. We value professionalism, teamwork, and a commitment to maintaining high standards in all aspects of the dining experience. Our team works diligently to uphold hospitality standards, ensuring that every guest feels valued and receives personalized care during their visit. As a restaurant that thrives on customer satisfaction and operational excellence, we seek individuals... Show More
Job Requirements
- must be available weekends and holidays
- ability to perform duties standing for long periods
- ability to work non-scheduled shifts if needed
- must adhere to uniform and grooming standards
- ability to handle multiple tasks simultaneously
- excellent customer service skills
- legal age to serve alcoholic beverages
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or hospitality preferred
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced team environment
- knowledge of food and beverage menus
- proficiency with point of sale systems
- basic math skills
- ability to maintain professionalism and a friendly attitude
- reliable and punctual
- ability to handle cash and credit transactions accurately
Job Duties
- exemplifies hospitality standards, practices name magic, answers guests questions regarding the restaurant, and handles request and complaints with guest satisfaction as priority
- adheres to standards of personal cleanliness, professional appearance, and proper uniform, displaying an attentive posture and a confident friendly disposition
- cooperates with management and co-workers, assists other with duties if needed, communicates suggestions for improvement in a positive fashion, contributes to sales meetings, exhibits punctuality and dependability, and is willing to work non-scheduled shifts
- performs designated set-up and sidework procedures in efficient timely manner, keeps side stations stocked to meet guests needs, practices clean as you go work habits, operates and maintains equipment correctly and assists in maintaining restaurant cleanliness
- demonstrates thorough product knowledge of food, liquor and wine, and adheres to standards of preparation and presentation
- assists guests in selecting appropriate items to enhance their dining experience through suggestive selling
- follows standard service procedures and sequence as befits the guests order and concept of the restaurant, takes and places orders, follows correct pantry and bar procedures, delivers products and serves beverages using a tray, checks back for satisfaction, clears table, writes checks using point of sale terminals and presents checks
- anticipates guests needs, coordinates efforts to maximize efficiency, avoids undue delays or overlaps in service and participates in teamwork system to ensure consistent delivery of an exceptional dining experience to all guests
- maintains tables in a neat orderly fashion for guests comfort until their departure, keeps water glasses and coffee cups filled, removes any extraneous serviceware, cleans spills and crumbs and remains available for additional service
- records sales properly, charges correct prices for each item, handles cash accurately and follows credit card procedures to avoid possible loss of funds
- claims 100 percent of net total tips
- adheres to laws pertaining to service of alcoholic beverages, and knows emergency procedures for the restaurant
- attends pre-meal/pre-function meetings to review the details of the upcoming meal period or event
- performs all other duties as directed by management
Job Criteria
Experience
No experience required
Job Location
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