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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $2,500.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a well-established family-owned restaurant chain focused on delivering exceptional seafood experiences to its guests. Originating from a single restaurant with a clear vision of connecting people to the coast and its fresh seafood offerings, Red Lobster has expanded to over 500 locations, creating warm and welcoming spaces where guests can enjoy memorable meals and moments. The company prides itself not only on the quality of its food but also on the strong community ties it fosters, making every guest feel like part of a friendly and familiar environment. As a progressive employer, Red Lobster offers competitive wages... Show More
Job Requirements
- Must meet the minimum age requirement
- authorized to work in the country applied
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- authorized to work in the country applied
- team player with attention to detail and ability to multi-task
- experience in customer service preferred
- good communication skills
- ability to remain standing and move throughout the shift
- knowledge of food safety standards preferred
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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