You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $20.22
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
team environment
Job Description
The hiring establishment is a reputable restaurant known for its commitment to delivering exceptional dining experiences through a combination of high-quality food and superb guest service. Operating primarily as a seasonal venue, the restaurant thrives on creating memorable culinary moments for its guests by emphasizing attentive customer engagement and personalized service. As a part of the hospitality industry, this restaurant upholds rigorous standards for cleanliness, professionalism, and guest satisfaction, ensuring that every visitor feels welcomed and valued as soon as they enter the establishment.
The role available is that of a Seasonal Food Server, a position integral to the ... Show More
The role available is that of a Seasonal Food Server, a position integral to the ... Show More
Job Requirements
- High school diploma or GED
- At least 18 years of age
- One year in the hospitality or restaurant industry
- Basic computer skills
- Must have basic food or beverage knowledge
Job Qualifications
- High school diploma or GED
- Basic computer skills
- Must have basic food and beverage knowledge
- At least one year of experience in the hospitality or restaurant industry
- Strong communication skills
- Ability to memorize menu items and daily specials
- Professional appearance and demeanor
Job Duties
- Greet and make all guests feel welcomed to the restaurant
- Take drink and food orders, process orders in a timely manner, serve orders and accommodate special needs or requests
- Remain attentive to guests throughout the entire dining experience, adhering to or exceeding service standards
- Complete all restocking and cleaning duties by performing opening and closing as instructed
- Memorize menu items, recipes and daily specials in order to answer questions and make recommendations
- Maintain cleanliness standards in restaurant, wait station and kitchen service area to ensure a clean and presentable facility
- Attend team briefings to stay informed and aligned with restaurant operations
- Present a clean and professional appearance at all times
- Maintain a friendly, cheerful and courteous demeanor
- Ensure guest satisfaction by responding to inquiries with accurate information and a positive attitude
- Promote hotel amenities and services using personal knowledge and selling techniques
- Welcome and resolve guest questions, issues and complaints with supervisor assistance as needed
- Maintain the highest standards of safety and hygiene
- Control allocated guest checks by following established procedures and documenting information
- Post food and drink charges and compute the final guest check
- Handle cash, credit card, currency conversions and other financial transactions
- Receive proper payment from guests and ensure accuracy of guest check and payment method
- Ensure the security of guest payment information
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: