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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $10.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
meal discounts
Employee Life Assistance Program
college scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
Job Description
Smokey Bones is a renowned full-service restaurant brand known for delivering authentic barbecue flavors, award-winning ribs, and memorable dining experiences. Established with the passion to provide high-quality barbecue across multiple states, Smokey Bones has grown to operate 63 locations in 16 states, becoming a favorite destination for barbecue lovers. The restaurant serves both lunch and dinner, featuring a diverse menu that includes slow-smoked meats, fire-grilled dishes, and a variety of complementing sides and desserts. Smokey Bones also boasts a full bar offering an impressive selection of bourbons, whiskeys, domestic and imported beers, local craft brews, and uniquely crafted cocktails. Guests... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Able to bend at the waist and lift items up to 50 lbs. to waist level
- Able to move items up to 50 lbs. for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees’ and guests’ requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks from table
- Clean and reset tables after guests leave
- Sweep service area, take out trash, and fulfill any cleaning tasks necessary
- Able to assist guests from beginning to end of dining experience
- Able to escalate guest issues to management and resolve problems in a constructive way
- Able to communicate well with other teammates to ensure all guest needs are met
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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