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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $17.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
401(k) retirement plan
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Job Description
First Watch is a leading daytime dining restaurant concept specializing in serving freshly made-to-order breakfast, brunch, and lunch. With over 630 locations across 32 states, First Watch is known for its chef-curated menu that emphasizes the freshest ingredients available. Guided by the "Follow the Sun" culinary philosophy, the menu is rotated multiple times each year to highlight high-quality flavors at their seasonal peak. This approach allows the restaurant to serve innovative and elevated versions of classic favorites, as well as signature dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, Million Dollar Bacon, and fresh juices such as the Kale... Show More
Job Requirements
- must be at least 18 years of age
- ability to provide excellent customer service
- willing to work flexible daytime hours
- capable of standing and walking for extended periods
- ability to handle multiple tables simultaneously
- no night shifts required
- compliant with food safety regulations
Job Qualifications
- minimum age of 18 years
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- knowledge of food safety standards
- prior experience in customer service or restaurant server role preferred
- commitment to teamwork and customer satisfaction
Job Duties
- support fellow team members at every opportunity and believe in the power of teamwork
- treat customers and team with kindness and respect
- serve safe high-quality food in a fast-paced environment
- delight customers by delivering an exceptional dining experience
- learn and apply the Five Steps of Service
- maintain expert knowledge of the menu
- juggle tableside responsibilities efficiently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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