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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Weekend Shifts
Benefits
Paid sick time
Accrued paid vacation time
Management referral program
Employee Meals
Employee assistance program
Moral program
opportunities for growth
Health plans
Employer-paid life insurance
Supplemental benefit plans
401k with employer match
Job Description
The Boat House is a premier waterfront dining destination renowned for its fresh coastal cuisine, breathtaking views, and warm hospitality. Situated in a vibrant and scenic location, The Boat House offers an inviting atmosphere for guests seeking memorable dining experiences, special occasions, and unique events. This establishment has built a strong reputation for delivering high-quality food, exceptional service, and a welcoming environment that makes every visit special. The restaurant has recently reopened its a la carte dining experience, bringing back beloved signature dishes and introducing new chef-driven creations designed to delight both returning and new guests. The Boat House combines... Show More
Job Requirements
- Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 30 pounds across the restaurant
- Regular and prolonged standing and walking inside and outside the restaurant during a 6-8 hour shift with appropriate breaks
- Regular ascending/descending stairs
- Repeating motions that may include the wrists, hands and/or fingers
- Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
Job Qualifications
- Minimum 2 years' experience as a server in a full-service restaurant
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced environment and remain calm under pressure
- Strong attention to detail and a commitment to providing exceptional service
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Greet guests warmly and professionally, creating a welcoming atmosphere
- Present menus, explain daily specials, and answer questions about menu items, ingredients, and dietary accommodations
- Take accurate food and beverage orders and communicate them effectively to the kitchen and bar staff
- Serve food and drinks promptly, ensuring proper presentation and quality
- Monitor tables to anticipate guests' needs, refilling beverages, and addressing any issues promptly
- Process payments, handle cash, and operate a point-of-sale system with accuracy
- Maintain cleanliness and organization of dining areas, including resetting tables for the next guests
- Adhere to all safety, sanitation, and alcohol service guidelines
- Collaborate with team members to ensure smooth service and exceptional guest experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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