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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.25 - $17.00
Work Schedule
Weekend Shifts
Benefits
Employee appreciation parties
team building events
Premier training
vacation days
Paid holidays
Health Insurance
telehealth
Vision Insurance
Dental Insurance
short term disability
long term disability
Pet insurance
401(k) with employer contribution
Employee wellness monetary incentives
Work Life Balance
Job Description
The Cliffs is a prestigious collection of seven luxury communities nestled amidst the breathtaking landscapes of the Carolinas. From cascading mountains to crystal-clear lakes, these communities offer an exceptional living experience enriched by magnificent natural beauty and a warm, welcoming atmosphere. Each community boasts its own unique personality, yet all share a commitment to elegance, exclusivity, and unparalleled member satisfaction. Known for its gracious members and supportive workplace culture, The Cliffs is distinguished not only by its scenic surroundings but also by its dedication to employee growth and development. This dedication is reflected in the way the leadership team fosters... Show More
Job Requirements
- minimum age of 18 years
- minimum 1+ years prior serving experience in a quality club hotel restaurant
- willingness to work weekend holiday and evening shifts
- possess and maintain a current Alcohol Safe Service Certificate or complete certification within thirty days of hire
- experience using computers
- strong interpersonal skills
- ability to communicate effectively with staff and members
Job Qualifications
- minimum 1+ years prior serving experience in a quality club hotel restaurant
- possess and maintain a current Alcohol Safe Service Certificate or successfully complete an approved alcohol training program within thirty days of hire
- demonstrate strong interpersonal and communication skills
- show knowledge of fine wines and menu items
- ability to work weekends holidays and evening shifts
- minimum age of 18 years
Job Duties
- show passion for food and beverage
- focus on details to provide high quality products and service to members
- strive for continuous improvement in knowledge quality consistency service products work environment financial metrics safety wellness and member satisfaction
- demonstrate knowledge of fine wines and food with the ability to accurately describe menu items
- maintain strong interpersonal skills and a customer first mentality
- communicate effectively with staff and members
- use computers for service-related tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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