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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.05
Work Schedule
Standard Hours
Benefits
no late nights
Full time hours
Highly competitive wages
100 percent monthly premium contributions paid for by SSP to the health and welfare plan
Participation in the San Mateo Hotel Employee and Restaurant Employees Pension Fund
Paid meal breaks
Vacation packages
Job Description
SSP America is a leading operator of food and beverage services predominantly in travel locations such as airports, train stations, and motorway service areas. With a strong reputation for quality and customer service, SSP America caters to millions of travelers annually, offering a variety of dining options that range from quick service to full-service restaurants. The company places a high value on creating memorable dining experiences through exceptional customer care, delicious food, and an engaging atmosphere. As part of an international group, SSP America benefits from global expertise and a commitment to innovation in hospitality, making it a dynamic place... Show More
Job Requirements
- High school diploma or equivalent
- Previous serving experience preferred but not required
- Ability to stand and walk for extended periods
- Excellent customer service skills
- Ability to work flexible shifts
- Must be at least 18 years old
- Ability to handle cash transactions accurately
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a server or customer service role preferred
- Ability to operate a point-of-sale system efficiently
- Strong interpersonal and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Basic knowledge of food and beverage safety and handling practices
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, including ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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