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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $18.75 - $21.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
401(k)
Paid vacation
Paid sick time
Paid holidays
paid bereavement
Paid jury duty
Complimentary Meals
career advancement
Employer provided training

Job Description

Gallaher Signature Living is a distinguished senior living company committed to redefining the experience of aging well through compassionate, elegant, and excellent services. Rooted in a legacy that values personalized care, Gallaher Signature Living offers boutique hospitality standards that transcend traditional senior living models. Their communities, located across California including Santa Rosa, Alameda, Moorpark, and Covina, cater to active adults with a range of services such as Independent Living, Assisted Living, and Memory Care. The company prides itself on fostering meaningful connections and enriching the daily lives of its residents within thoughtfully designed environments aimed at promoting dignity, respect, and... Show More

Job Requirements

  • Must be at least eighteen (18) years of age
  • high school diploma or equivalent preferred
  • minimum of six (6) months of experience in food and beverage service preferred
  • ability to safely operate food service equipment and utensils commonly used in professional dining environments
  • knowledge of or willingness to learn assisted living operations and dementia awareness
  • demonstrated ability to work compassionately and patiently with older adults including individuals with cognitive impairment
  • ability to operate standard office and facility equipment including POS systems and timekeeping devices
  • strong communication skills
  • ability to read, write, and speak English effectively
  • highly motivated, dependable, and able to work both independently and as part of a team
  • ability to obtain and maintain required certifications including Food Handler’s Permit and First Aid/CPR as applicable
  • must successfully pass all required background checks, health screenings, and immunization requirements in accordance with company policy and applicable law

Job Qualifications

  • Must be at least eighteen (18) years of age
  • high school diploma or equivalent preferred
  • minimum of six (6) months of experience in food and beverage service preferred
  • hospitality or fine-dining experience a plus
  • ability to safely operate food service equipment and utensils
  • knowledge of, or willingness to learn, assisted living operations and dementia awareness
  • demonstrated ability to work compassionately and patiently with older adults including individuals with cognitive impairment
  • ability to operate standard office and facility equipment including POS systems and timekeeping devices
  • strong communication skills
  • ability to read, write, and speak English effectively
  • highly motivated, dependable, and able to work independently and as part of a team
  • ability to obtain and maintain required certifications including Food Handler’s Permit and First Aid/CPR as applicable

Job Duties

  • Provide refined, courteous, and efficient meal service to residents, family members, and guests
  • serve, prepare, and replenish beverages including water, coffee, tea, soda, wine, beer, and cocktails using appropriate glassware and presentation standards
  • open, pour, and serve wine and beer in accordance with responsible alcohol service guidelines
  • stock and maintain bar areas with wine, beer, spirits, mixers, and garnishes, communicate inventory needs to the Executive Chef or designee
  • accurately take and enter food and beverage orders into the Point of Sale (POS) system including residents’ meals, guest dining, employee meals, and to-go orders
  • verify accuracy of all orders prior to service including special requests, dietary needs, and menu substitutions
  • demonstrate thorough knowledge of menus, daily specials, ingredients, and preparation methods to assist residents and guests with menu selections
  • ensure plates are attractively presented prior to service and deliver meals using proper tray service techniques
  • follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement
  • prepare and maintain dining room tables and service stations with proper linens, china, glassware, flatware, condiments, and service supplies
  • reset and flip tables promptly and professionally to support smooth dining service
  • clear and bus tables efficiently, transport dishes to the kitchen and assist with dishwashing or kitchen support as needed
  • maintain a clean, sanitary, and organized work environment according to food safety and sanitation standards
  • assist with meal delivery to resident apartments as required
  • interact with residents warmly and respectfully, addressing preferences and needs thoughtfully
  • address resident questions or concerns professionally and empathetically, escalating to leadership as appropriate
  • support hospitality and marketing efforts during tours, events, and interactions with prospective residents and guests
  • foster teamwork and collaboration to ensure seamless resident experiences
  • maintain a safe, secure environment by adhering to safety protocols including Illness and Injury Prevention Program (IIPP), universal precautions, and emergency preparedness
  • promptly report occupational exposure to hazardous materials
  • observe and report changes in resident conditions
  • complete required trainings, certifications, and meetings mandated by state licensure and company standards
  • participate in daily department meetings to support communication and operational excellence
  • perform additional duties as assigned to meet operational and resident care needs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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