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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.27
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Vision Insurance
Dental Insurance
Disability insurance
wellness reimbursement program
employee discount
Educational Reimbursement
Employee Recognition Program
Advancement opportunities
Community involvement
Job Description
The Kitchen Bistro is a vibrant community gathering spot known for its seasonal menu and shared plates, set in a modern and rustic atmosphere. It stands out as a unique restaurant that values creating a warm and inviting environment for its guests. The Kitchen Bistro prides itself on fostering connections between friends, family, and the broader community through exceptional service, quality food, and thoughtfully curated drinks. This establishment offers a dynamic work environment that encourages growth within the company and values a team-oriented approach. The restaurant’s culture emphasizes respect, positive energy, dependability, honesty, initiative, and professionalism, all of which contribute... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment
- Ability to handle high-pressure situations
- Good physical stamina to stand and walk frequently
- Ability to lift and move up to 50 pounds
- Must be at least 18 years old
- Legal authorization to serve alcohol
- Availability for flexible work hours including nights and weekends
Job Qualifications
- 1-2 years of restaurant experience
- Passionate about hospitality
- Excellent communication skills
- Motivated and professional
- Integrity in personal and professional dealings
- Preferred food and beverage knowledge
- Availability to work flexible shifts including evenings, weekends, and holidays
- Minimum age of 18 with alcohol serving capability
Job Duties
- Provide superior service by putting guests' experience first
- Communicate effectively and demonstrate thorough menu knowledge
- Prepare tables, serve food, and refill drinks
- Relay orders accurately to kitchen and ensure timely delivery
- Manage multiple tables with keen organizational skills
- Perform opening, closing, and side work as assigned
- Assist team members and promote a collaborative environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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