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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $3.89
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
RI/MA Sick Leave
Generous company 401k match
employee ownership opportunities
employee discount
Employee assistance program
Referral Bonus Program
vacation paid time off
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Dependent care spending account
Health Reimbursement Account
Telemedicine access
Job Description
Avvio is a vibrant Italian restaurant located in the heart of Cranston, Rhode Island, and is proudly part of the Newport Restaurant Group, a 100% employee-owned company. The Newport Restaurant Group is known for fostering a workplace where employees are not just staff, but owners. This unique ownership model encourages every team member to invest their time, energy, and talents in the business, creating a strong and friendly hospitality environment throughout New England. Avvio's menu is approachable yet traditional, featuring classic Italian dishes, pizzas, and wood-fire grilled entrees made with ingredients sourced locally and directly from Italy. This commitment to... Show More
Job Requirements
- Must be able to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
- Minimum of 2 years of previous fine dining server experience preferred
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- Must hold Alcohol Safety Certification
Job Qualifications
- Minimum of 2 years of previous fine dining server experience preferred
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- Must hold Alcohol Safety Certification
Job Duties
- Present menu, answers questions, and makes suggestions regarding food and service
- Record orders in POS system
- Relay orders to kitchen and serve courses from kitchen/service bars
- Observe diners to respond to any additional requests
- Total bills and accept payments
- Always maintain composure and hospitality nature with guests and other staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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