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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $7.25
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Work Schedule

Flexible
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Benefits

flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee meal discount
Career growth opportunities

Job Description

North Italia is a renowned Italian restaurant celebrated for its dedication to crafting exceptional handmade Italian dishes from scratch daily. Known for its signature dishes such as Prosciutto pizza and house specialty Bolognese, North Italia prides itself on delivering authentic culinary experiences to guests in a warm and inviting atmosphere. The restaurant operates with a strong commitment to supporting its employees, fostering a collaborative and positive work environment where career growth and advancement opportunities are prioritized. As a part of the North Italia family, employees become integral members of a team comprising servers, hosts, managers, and chefs, all dedicated to... Show More

Job Requirements

  • At least 2 years of experience in a high volume restaurant
  • Excellent English communication skills
  • Ability to create a warm and welcoming environment
  • Comfortable standing for long periods
  • Able to lift up to 25 pounds
  • Desire to work as a part of a team

Job Qualifications

  • Love authentic Italian food
  • Ability to create a warm and welcoming environment
  • At least 2 years of experience in a high volume restaurant
  • Excellent English communication skills
  • Desire to work as a part of a team
  • Comfortable standing for long periods of time
  • Able to lift up to 25 pounds

Job Duties

  • Make all of our guests feel comfortable and let them know you are there to take care of them
  • Know regular guests by name
  • know their preferences and needs
  • Make recommendations you genuinely feel that your guests will enjoy
  • Take food and beverage orders and enter into the POS system
  • Keep the dining spaces clean and presentable
  • Communicate regularly with your tables and anticipate their needs
  • Go above and beyond guests expectations
  • respond promptly and courteously to their requests
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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