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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Morrison Living is a renowned hospitality company and a member of Compass Group, one of the world's leading foodservice and support services companies. Located at Carolina Bay in Wilmington, North Carolina, Morrison Living specializes in providing exceptional culinary and dining experiences in a variety of settings including healthcare, senior living, education, and business dining. The company is dedicated to fostering a fun and inclusive work environment while maintaining a strong commitment to quality and service excellence. Morrison Living values its employees and offers a robust benefits package, ensuring their team members are well supported both professionally and personally. The company... Show More

Job Requirements

  • Prior serving experience preferred
  • willingness to train
  • ability to work part-time schedule with varying days and hours
  • ability to perform physical tasks related to serving duties
  • reliable transportation to Carolina Bay location
  • ability to handle cash transactions
  • excellent customer service skills
  • ability to maintain cleanliness and safety standards

Job Qualifications

  • Prior serving experience preferred
  • willingness to train
  • excellent communication and interpersonal skills
  • knowledge of food safety and sanitation standards
  • ability to work flexible hours and varying days
  • customer service orientation
  • ability to work effectively in a team environment
  • high school diploma or equivalent

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders in an efficient manner, following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • follow up periodically to assist with additional guest needs
  • demonstrate complete understanding of menu items and ingredients, advising guests on appropriate food and drink combinations
  • accommodate reasonable requests and note preferences, including specialized diets and allergens
  • communicate directly with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
  • exhibit exceptional communication skills and flexibility when interacting with guests and staff
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe, and neat environment for guests
  • maintain confidentiality regarding personal or medical information
  • promptly address complaints or issues and relay relevant information to supervisor
  • ensure the dining room is properly set up before and after service periods
  • operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • work with staff from other departments during special events and functions
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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