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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $15.75
Work Schedule
Flexible
Day Shifts
Benefits
meal discounts
Cash tips daily
scholarships
Employee Life Assistance Program
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
Career growth opportunities
flexible scheduling
Job Description
Smokey Bones is a renowned full-service restaurant specializing in delivering exceptional barbecue experiences across its 63 locations in 16 states. Known for its award-winning ribs, Smokey Bones combines great food, a vibrant atmosphere, and top-notch service to provide guests with unforgettable dining moments. The restaurant offers a diverse menu featuring slow-smoked and fire-grilled meats, complemented by a full bar that includes a selection of bourbons, whiskeys, domestic and craft beers, and handcrafted cocktails. Whether guests choose to dine in, pick up, order online, or utilize catering and delivery services, Smokey Bones ensures quality, taste, and satisfaction at every visit.
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Job Requirements
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs. to waist level
- Able to move items up to 50 lbs. for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks from table
- Clean and reset tables after guests leave
- Sweep service area, take out trash, and fulfill any cleaning tasks necessary
- Able to assist guests from beginning to end of dining experience
- Able to escalate guest issues to management and resolve problems in a constructive way
- Able to communicate well with other teammates to ensure all guest needs are met
- Help with food running
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow Manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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