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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career Development
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving seafood lovers for over fifty years. It all started with a simple vision to provide people with a unique connection to seafood and the coastal dining experience. Today, Red Lobster has grown to more than 500 restaurants across various locations, maintaining that same passion and dedication to quality and hospitality. The company prides itself on being more than just a place to eat; it is a vibrant part of the communities it serves where new customers become regulars and friends. Red Lobster’s commitment to excellent service, quality food,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant serving role is an advantage
- Strong communication and interpersonal skills
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Team player with a positive attitude and attention to detail
- Basic knowledge of food safety standards and practices
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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