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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.41 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting guests for over fifty years with its special connection to seafood and coastal flavors. Beginning as a single restaurant, Red Lobster has grown into a thriving family of more than 500 restaurants. The brand is recognized not only for its delicious meals but also for its commitment to creating a warm and welcoming atmosphere where guests feel at home. Red Lobster proudly serves as more than just a dining destination; it is a vibrant part of the communities it serves, turning new guests into familiar faces and fostering... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a customer service or food service role is beneficial
- knowledge of POS systems and order handling is an advantage
- excellent communication and interpersonal skills
- ability to work in a fast-paced, team-oriented environment
- basic math skills for handling transactions
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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