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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
career opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Established with the vision of connecting people to seafood and the coastal experience, Red Lobster has grown into a beloved dining destination with over 500 locations. The company values tradition, quality, and community, making every guest experience special by providing not just meals but memorable moments. Red Lobster takes pride in being more than just a restaurant; it is a place where new friends become familiar faces, and staff members are regarded as part of a close-knit family. This connection to community and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Previous experience in a customer service or server role preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced team environment
- basic math skills to process payments and handle change
- knowledge of food safety and hygiene standards beneficial
- high school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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