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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned casual dining seafood restaurant chain with a rich history spanning over fifty years. Beginning from a single family-owned establishment, the brand has steadily grown into a network of over 500 restaurants, dedicated to delivering exceptional seafood experiences to guests across various communities. Red Lobster emphasizes its connection to the coast and seafood, creating a welcoming atmosphere where new friendships form and familiar faces return regularly. The company values its role within the local neighborhoods it serves, aiming to deliver not just meals but memorable moments at every table. Working at Red Lobster means being part... Show More
Job Requirements
- Minimum age requirement met
- Authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country
- Strong communication skills
- Ability to multitask
- Attention to detail
- Team player
- Previous customer service experience preferred
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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