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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
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Benefits

P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips
competitive pay
flexible scheduling
Paid on the job training
opportunities for advancement – we promote from within
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)

Job Description

P.F. Chang's is a celebrated scratch kitchen restaurant renowned for delivering exceptional dining experiences through a commitment to high-quality food and outstanding customer service. As a vibrant part of the hospitality industry, P.F. Chang's locations offer a unique blend of innovative Asian cuisine and a welcoming atmosphere that cultivates a memorable restaurant experience for guests. Known for its dedication to crafting fresh, made-from-scratch dishes, this company values both tradition and creativity, delivering flavorful meals that delight customers while fostering a team-oriented work environment.

This job opening invites passionate individuals to join P.F. Chang's as full-time or part-time hourly Servers, W... Show More

Job Requirements

  • Previous experience is not required
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must meet state minimum age for serving alcoholic beverages
  • have a current food handler’s card where applicable or be willing to obtain it
  • ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience
  • Previous experience is not required – we will train you!
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant
  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Qualifications

Experience

No experience required


Job Location

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