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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Red Lobster is a well-established family-owned seafood restaurant chain known for its dedication to quality dining experiences and a welcoming community atmosphere. With over 500 locations, Red Lobster prides itself on being more than just a restaurant - it is a place where people connect over great seafood and coastal-inspired meals. The company has built a reputation over fifty years of delivering memorable moments for its guests, creating an environment where new friends become familiar faces. This sense of community and commitment to exceptional service defines Red Lobster's culture and continues to drive its success.

At Red Lobster, ... Show More

Job Requirements

  • Minimum age requirement met
  • Authorization to work in the country applied
  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for 8 to 12 hour shifts
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • Authorization to work in the country applied
  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for 8 to 12 hour shifts
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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