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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been serving guests for over fifty years, founded on the vision of providing a unique connection to seafood and coastal dining experiences. Today, Red Lobster operates over 500 restaurants, making it a significant player in the casual dining industry known for its warm hospitality and signature dishes. The company prides itself not only on the quality of its food but also on building lasting relationships within the communities it serves. Staff members are encouraged to see each guest interaction as an opportunity to create memorable moments, making the restaurant a... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or restaurant server role is an asset
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Positive attitude and team-oriented mindset

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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