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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Opportunities for career advancement
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and a strong commitment to providing guests with a special connection to seafood and coastal dining experiences. With more than 500 locations nationwide, Red Lobster has grown into a beloved dining destination where guests come not only for its delicious meals but for the warm, welcoming atmosphere and the sense of community. The company prides itself on being more than just a place to eat; it is a place where new friends become familiar faces, and memorable moments are created. Red Lobster fosters a friendly... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in customer service or food service preferred
- ability to communicate effectively with guests and team members
- basic math skills for handling transactions
- ability to work in a fast-paced environment
- team player with attention to detail and multitasking abilities
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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