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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Red Lobster is an established restaurant chain famous for its seafood and coastal dining experience. Originating from a single family-owned restaurant over fifty years ago, Red Lobster has grown into a family of over 500 restaurants across various locations. Known for delivering not only delicious meals but also memorable dining moments, Red Lobster prides itself on being an integral part of the communities it serves. It offers a warm and welcoming atmosphere where customers can enjoy fresh seafood, innovative dishes, and genuine hospitality. The company's foundation is rooted in a passion for quality food and service, aimed at creating a... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Friendly and approachable personality
- Excellent communication skills
- Experience in customer service or food service preferred
- Ability to work effectively in a team environment
- Strong attention to detail
- Ability to multi-task and manage time efficiently
- Knowledge of basic food safety standards
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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