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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that has its roots in a single family-owned establishment with a passion for delivering authentic coastal dining experiences. With over fifty years of history and more than 500 locations, Red Lobster has grown to become a staple in communities across the country, providing guests with more than just meals but memorable moments and friendly connections. The restaurant prides itself on quality seafood, exceptional service, and being an inclusive and welcoming environment for both guests and employees. Known for its commitment to culinary excellence and community engagement, Red Lobster offers a vibrant workplace... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Customer service experience
- Ability to work in a fast-paced environment
- Strong communication skills
- Attention to detail
- Ability to multi-task
- Team player
- Basic math skills for order processing
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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