Server

Corona, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.90 - $25.00

Work Schedule

Flexible

Benefits

Dental Insurance

Health Insurance

Disability insurance

401(k) matching

Vision Insurance

Life insurance

Job Description

Red Lobster is a renowned family-owned restaurant chain known for its dedication to providing exceptional seafood dining experiences. With over fifty years of history, Red Lobster has grown to become a beloved destination with over 500 locations nationwide. The company prides itself on being more than just a place to eat; it is a community hub where guests feel a genuine connection to the coast and seafood they serve. Red Lobster values its customers and its employees alike, creating a welcoming environment that fosters camaraderie and growth.

The role of Server at Red Lobster is vital for creating memorable dining... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
ability to bend, reach, stoop and lift up to 30 pounds safely
ability to move about the restaurant and remain standing for an 8 to 12 hour shift
team player with attention to detail and ability to multi-task

Job Qualifications

Prior experience in a customer service or food service role preferred
ability to communicate clearly and effectively
strong interpersonal and multitasking skills
team player with attention to detail
basic knowledge of point-of-sale (POS) systems
positive attitude and willingness to learn
high school diploma or equivalent

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
suggestively selling drinks, appetizers, and desserts
accurately taking food and drink orders and entering orders into the POS system properly
picking up and delivering food orders in a timely manner
checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
delivering and settling the check in a timely manner, thanking guests and inviting them to return
following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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