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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Starting from a single family-owned restaurant, Red Lobster has grown into a beloved dining destination with over 500 locations. The brand is deeply connected to the communities it serves, offering not just meals but memorable moments for guests. Known for its commitment to fresh seafood and coastal cuisine, Red Lobster has built a reputation for quality, warmth, and hospitality. The company values its employees and fosters a culture where new friends become familiar faces, creating a collaborative and welcoming work environment.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Previous server experience preferred
- excellent communication and customer service skills
- ability to work efficiently in a fast-paced environment
- basic math skills for handling transactions
- team player mindset
- attention to detail
- flexibility to work various shifts including weekends and holidays
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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