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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.13 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving the community for over fifty years. Born out of a humble beginning with a single restaurant, Red Lobster has grown to become a beloved dining destination that prides itself on offering guests a special connection to seafood and the coastal experience. The restaurant is more than just a place to eat; it is a place where new friendships flourish, guests enjoy memorable meals, and teams take pride in delivering top-notch service. With over 500 restaurants as part of its family, Red Lobster is deeply embedded in local communities,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- experience in customer service or food service roles preferred
- ability to communicate clearly and effectively
- strong interpersonal skills
- team player mindset
- ability to multitask in a fast-paced environment
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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