Server

Converse, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Standard Hours

Flexible

Benefits

Dental Insurance

Health Insurance

Disability insurance

401(k) matching

Vision Insurance

Life insurance

Job Description

Red Lobster, a renowned family-owned seafood restaurant chain, has built a legacy spanning over fifty years by offering guests a unique connection to seafood and coastal dining traditions. What began as a single restaurant with a passionate vision has grown into a community-centric experience with over 500 locations nationwide. Each restaurant is more than just a place to eat — it is a gathering space where new friendships blossom and familiar faces are welcomed warmly. As part of the Red Lobster family, employees share in a rich culture rooted in commitment to quality meals, excellent service, and a supportive workplace... Show More

Job Requirements

Must meet the minimum age requirement and be authorized to work in the country you are applying
ability to bend, reach, stoop and lift up to 30 pounds safely
ability to move about the restaurant and remain standing for an 8 to 12 hour shift
team player with attention to detail and ability to multi-task

Job Qualifications

Experience in customer service or food service roles preferred
ability to communicate effectively and work well in a team
basic math skills for handling payments and giving correct change
capability to multi-task and remain attentive in a fast-paced environment
willingness to learn menu items and upsell relevant dishes and drinks

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
suggestively selling drinks, appetizers, and desserts
accurately taking food and drink orders and entering orders into the POS system properly
picking up and delivering food orders in a timely manner
checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
delivering and settling the check in a timely manner, thanking guests and inviting them to return
following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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