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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that began with the vision of connecting people to seafood and the coastal experience. With over fifty years of history, it has grown into a network of over 500 restaurants nationwide, each embodying the original passion of delivering memorable meals and exceptional hospitality to guests. More than just a place to dine, Red Lobster represents a vital part of the communities it serves, where new friendships are made and familiar faces are welcomed regularly. The company prides itself on creating an inviting atmosphere that fosters genuine connections and celebrates the joy... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in customer service or hospitality is a plus
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Basic math skills for handling transactions
- Positive attitude and willingness to learn
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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