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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) plan with Company Match
Anniversary pay
discounted shift meals
Guest dining discount
training and career opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has grown over fifty years from a single establishment to a trusted dining destination with more than 500 restaurants across various communities. The company prides itself on delivering a unique connection to seafood and coastal culinary traditions, creating memorable experiences for guests by combining high-quality food with warm, welcoming service. Employees at Red Lobster are part of a vibrant team dedicated to community involvement, making the restaurant more than just a place to eat but a place where new friends become familiar faces. This long-standing commitment to excellence and community... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement
  • Authorized to work in the country
  • Ability to work an 8 to 12 hour shift
  • Team player with attention to detail
  • Ability to multi-task
  • Experience in customer service preferred
  • Basic knowledge of food safety standards

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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