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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.25 - $17.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant renowned for its Italian-American cuisine, warm hospitality, and family-friendly atmosphere. As part of Darden Restaurants, one of the largest and most respected multi-brand dining companies in the world, Olive Garden has built its reputation on quality food, exceptional service, and a commitment to making each guest feel like part of the family. The brand operates nationwide and internationally, providing countless individuals with rewarding career opportunities in the restaurant industry. Olive Garden values a team approach and fosters a supportive and inclusive work environment where employees can grow both professionally and personally.
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Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including nights, weekends, and holidays
  • excellent communication skills
  • ability to stand and walk for extended periods
  • reliable and punctual
  • customer-focused mindset
  • willingness to adhere to company policies and standards

Job Qualifications

  • high school diploma or equivalent
  • prior customer service experience preferred
  • strong communication and interpersonal skills
  • ability to work efficiently in a fast-paced environment
  • knowledge of food safety and sanitation standards
  • teamwork and collaboration skills
  • willingness to learn and adapt

Job Duties

  • deliver exceptional dining experiences by providing attentive and friendly service
  • take orders accurately and efficiently
  • guide guests through menu options with knowledge of food and wine
  • maintain cleanliness and safety standards at the service area
  • handle guest inquiries and resolve issues promptly
  • collaborate with kitchen and bar staff to ensure timely order delivery
  • process guest payments and manage cash transactions

Job Qualifications

Experience

No experience required


Job Location

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