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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $23.25
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Excellent Training Program
health benefits
Medical insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Job Description
Il Fornaio Cucina Italiana is a renowned Italian restaurant chain that prides itself on delivering an authentic Italian dining experience. Established with a commitment to quality, tradition, and hospitality, Il Fornaio brings the rich flavors and culinary heritage of Italy to its guests through carefully crafted menus and warm, inviting service. Known for its fresh ingredients, handcrafted dishes, and elegant atmosphere, Il Fornaio has become a favorite destination for those seeking a genuine taste of Italy right in their local community. The restaurant combines a passion for traditional Italian cuisine with a modern approach to hospitality, creating an environment where... Show More
Job Requirements
- One year of previous full-service bartender experience
- Responsible Beverage Service (RBS) Certificate required in CA locations within 60 days of hire
- Foodhandler Card within 30 days from hire
- Ability to make guest recommendations through knowledge of spirits, cocktails, wine, beer and a la carte food service
- Ability to deliver drinks and food efficiently
- Ability to close out checks and reconcile cash
- Ability to adhere to food safety and sanitation guidelines
- Ability to communicate clearly, professionally, and respectfully
- Availability to work flexible schedules including weekends
Job Qualifications
- One year of previous full-service bartender experience
- Knowledge of spirits, cocktails, wine, beer, and food pairing
- Strong communication and interpersonal skills
- Ability to multitask in a high-volume environment
- Responsible Beverage Service (RBS) Certificate required in CA locations
- Foodhandler Card within 30 days of hire
- Prior experience as bartender, mixologist, or bar back is very helpful
- Ability to work flexible schedules including weekends
Job Duties
- Make guest recommendations through knowledge of spirits, cocktails, wine, beer, and a la carte food service
- Serve full menu and bar including wine and specialty cocktails
- Deliver drinks and food correctly and efficiently
- Close out checks and reconcile cash in a timely fashion
- Adhere to food safety and sanitation guidelines while maintaining a positive teamwork attitude
- Communicate clearly, professionally, and respectfully
- Monitor guest satisfaction
- Prepare and serve alcoholic and non-alcoholic drinks consistent with Il Fornaio standard drink recipes
- Assume responsibility for the quality of guests' experience
- Maintain a guest focus while performing duties
- Adhere to food safety standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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