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Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
flexible schedule
Training and Development
Employee Discounts
Professional work environment
Equal opportunity employer
team-oriented culture

Job Description

The Bay Club Company (TBCC) is a distinguished hospitality and leisure organization known for its commitment to excellence in service and a deep-rooted culture that guides all aspects of its operations. TBCC operates a variety of exclusive clubs and venues that offer exceptional experiences in dining, recreation, and social events. With a strong emphasis on community values, teamwork, and personal responsibility, TBCC has cultivated a unique work environment that fosters growth, mutual respect, and a passion for outstanding service. This dedication to quality and integrity is embodied in their "Code of Culture," which includes principles such as respecting the past,... Show More

Job Requirements

  • Ability to read/understand, analyze, and interpret general training manuals, professional journals, or technical procedures
  • ability to effectively present information and respond to questions from children, managers, associates, members, and the general public
  • ability to identify problems, collect data, establish facts, and draw valid conclusions
  • ability to interpret a variety of technical instructions and deal with several abstract and concrete variables
  • minimum one year of customer service experience
  • food safety certified
  • professional, friendly manner and excellent customer service attitude and abilities
  • strong verbal communication and conflict resolution skills
  • enthusiastic, responsible, and dependable team player
  • self-motivated, takes initiative, anticipate the needs of others and willing to acquire new skills
  • well organized and detail oriented
  • detail-orientation and high cleanliness standards

Job Qualifications

  • Minimum one year of customer service experience
  • food service experience preferred
  • food safety certified
  • professional, friendly manner and excellent customer service attitude and abilities
  • strong verbal communication and conflict resolution skills
  • enthusiastic, responsible, and dependable team player
  • self-motivated, takes initiative, anticipate the needs of others and willing to acquire new skills
  • well organized and detail oriented
  • detail-orientation and high cleanliness standards

Job Duties

  • Greet clients
  • assist with set-up of tables, linens, chairs, etc. for full service of banquet events
  • provide excellent food and beverage service for banquet events
  • check identification of customers to verify age requirements for purchase of alcohol
  • maintain proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses
  • perform basic cleaning tasks as needed or directed by supervisor
  • maintain a clean, safe work environment
  • communicate timely and follow up as appropriate
  • active participation in events, programs, meetings, and training
  • represent the club in a professional manner through image, dress, communication, and immediate follow through and response
  • schedule varies and may require weekend and holiday hours, days, and evenings

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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