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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible schedule
Training and Development
Employee Discounts
Professional work environment
Equal opportunity employer
team-oriented culture
Job Description
The Bay Club Company (TBCC) is a distinguished hospitality and leisure organization known for its commitment to excellence in service and a deep-rooted culture that guides all aspects of its operations. TBCC operates a variety of exclusive clubs and venues that offer exceptional experiences in dining, recreation, and social events. With a strong emphasis on community values, teamwork, and personal responsibility, TBCC has cultivated a unique work environment that fosters growth, mutual respect, and a passion for outstanding service. This dedication to quality and integrity is embodied in their "Code of Culture," which includes principles such as respecting the past,... Show More
Job Requirements
- Ability to read/understand, analyze, and interpret general training manuals, professional journals, or technical procedures
- ability to effectively present information and respond to questions from children, managers, associates, members, and the general public
- ability to identify problems, collect data, establish facts, and draw valid conclusions
- ability to interpret a variety of technical instructions and deal with several abstract and concrete variables
- minimum one year of customer service experience
- food safety certified
- professional, friendly manner and excellent customer service attitude and abilities
- strong verbal communication and conflict resolution skills
- enthusiastic, responsible, and dependable team player
- self-motivated, takes initiative, anticipate the needs of others and willing to acquire new skills
- well organized and detail oriented
- detail-orientation and high cleanliness standards
Job Qualifications
- Minimum one year of customer service experience
- food service experience preferred
- food safety certified
- professional, friendly manner and excellent customer service attitude and abilities
- strong verbal communication and conflict resolution skills
- enthusiastic, responsible, and dependable team player
- self-motivated, takes initiative, anticipate the needs of others and willing to acquire new skills
- well organized and detail oriented
- detail-orientation and high cleanliness standards
Job Duties
- Greet clients
- assist with set-up of tables, linens, chairs, etc. for full service of banquet events
- provide excellent food and beverage service for banquet events
- check identification of customers to verify age requirements for purchase of alcohol
- maintain proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses
- perform basic cleaning tasks as needed or directed by supervisor
- maintain a clean, safe work environment
- communicate timely and follow up as appropriate
- active participation in events, programs, meetings, and training
- represent the club in a professional manner through image, dress, communication, and immediate follow through and response
- schedule varies and may require weekend and holiday hours, days, and evenings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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