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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Night Shifts
Benefits
minimum wage plus gratuities
Job Description
Wood Ranch BBQ & Grill is a respected and well-established full-service restaurant known for its commitment to delivering exceptional dining experiences centered around quality food and outstanding guest service. As a prominent player in the casual dining sector, Wood Ranch prides itself on a friendly, welcoming atmosphere paired with delicious barbecue and American cuisine, appealing to families, groups, and individuals seeking a memorable meal. The restaurant emphasizes hospitality and ensures that every guest feels valued and well cared for during their visit. With a commitment to high standards of cleanliness, food quality, and customer interaction, Wood Ranch continues to expand... Show More
Job Requirements
- Must be 18 years of age or older
- minimum of one year server experience in full-service restaurant
- must obtain a valid unexpired RBS certification
- ability to stand and move around for extended periods
- ability to carry hot and cold plates to guests
- ability to lift and carry trays with multiple drinks
- ability to lift up to 30 lbs
- ability to work late nights and unpredictable hours
- ability to continuously bend, reach, and twist
Job Qualifications
- Must be 18 years of age or older
- minimum of one year server experience in full-service restaurant
- must obtain a valid unexpired RBS certification
- outgoing, charismatic, approachable, positive, and guest-centric
- basic understanding of or ability to learn basic sanitation and workplace safety regulations
- ability to function well in a high-paced and sometimes stressful environment
- ability to work quickly and efficiently
- ability to work well as part of a team
- ability to follow instructions and respond positively to feedback
- ability to maintain personal hygiene
Job Duties
- Greet guest with a warm and friendly welcome
- anticipate and fulfill guests’ needs
- ensure food and service is to Wood Ranch standards
- communicate with guests to make a positive lasting impression
- ensure and promote safety and cleanliness
- participate in team pre-bussing and running food, offer to help other team members
- serve alcohol to guest following safe alcohol service guidelines with local, state, and federal laws
- prepare beverages, desserts, and soups
- interact with guests in a professional and friendly manner
- perform light duties, including stocking stations and side work assignments
- communicate openly with management regarding any work-related concerns
- process payments, including making change for cash payments
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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