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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
401(k)
Job Description
Illini Country Club is a prestigious and family-oriented establishment that prides itself on fostering a welcoming community for its members and guests. Known for its exceptional service and commitment to excellence, the club offers a unique, upscale environment that emphasizes hospitality and member satisfaction. Located in a serene setting, Illini Country Club combines tradition with a contemporary approach to dining and social experiences. It has earned a reputation for being a premier destination where members can unwind, socialize, and enjoy top-tier amenities. The club’s atmosphere is characterized by its friendly and professional staff who work diligently to ensure every visit... Show More
Job Requirements
- Have current Illinois food handler’s and BASSET certifications or be willing to obtain those within seven days of hire
- Be able to stand, walk, reach, bend, etc. for extended periods of time
- Be able to lift up to 35 pounds
- Have a high school diploma or equivalent
- Have basic math and computer skills
- Be available to work a flexible schedule including holidays, weekends, and late hours
Job Qualifications
- Possess excellent interpersonal and communication skills
- Be able to work in a fast-paced environment and handle difficult situations with poise
- Demonstrate strong attention to detail and multitasking abilities
- Possess or be willing to obtain relevant food handling and BASSET certifications within seven days of hire
- Have basic math and computer skills
- Be available to work a flexible schedule, including holidays, weekends, and late hours
Job Duties
- Greet members and guests warmly and guide them to their tables
- Present menus and provide detailed information about offerings when asked
- Take accurate food and beverage orders and relay them efficiently to kitchen and bar staff
- Deliver food and beverages promptly and ensure orders are accurate
- Engage with members and guests, respond to their requests, and ensure satisfaction with their dining experience
- Maintain cleanliness and organization of assigned sections and service areas
- Process payments and handle transactions accurately and securely
- Collaborate with team members and kitchen staff to ensure unison in service delivery
- Uphold the club’s standards of quality and service expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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