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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $15.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
Referral Bonus
medical benefits
Employee Discounts
fun work environment
opportunities for growth
Job Description
Idle Hour Club is recognized as the premier private country club in the Middle Georgia market. This esteemed establishment provides an exceptional blend of leisure, sports, and fine dining experiences to its members, establishing itself as a central hub for community connection and relaxation. Known for its extensive amenities, the club features a brand-new pool and back patio area that offers a refreshing setting for its members to unwind. The club prides itself on its vibrant, friendly, and rewarding work environment that fosters happiness among both staff and members. Offering a wide array of activities including golf, tennis, pickleball, a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or food and beverage service preferred
- Ability to stand for extended periods
- Excellent communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Strong team collaboration skills
- Positive and engaging personality
Job Qualifications
- Strong interpersonal and communication skills
- Knowledge of food and beverage service principles preferred
- Ability to memorize and accurately describe menu items
- Experience in operating point-of-sale systems
- Ability to work as part of a team and maintain a positive attitude
- Previous serving experience is an advantage
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Provide members and guests with an exceptional dining experience that exceeds expectations in a professional yet welcoming atmosphere
- Act as a liaison between members and kitchen staff to ensure efficient execution of service from welcome to farewell
- Maintain comprehensive knowledge of all food and beverage menus including beer, wine, and spirits, and describe items from memory
- Operate the point-of-sale system accurately and quickly to enter orders and ensure correct delivery to table positions
- Perform pre- and post-shift responsibilities including setup and cleaning of dining areas and completion of sidework tasks
- Adapt service to meet the individual needs of each table while maintaining consistency
- Collaborate effectively with team members and management to uphold service standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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