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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
Great pay
Tips
Advancement opportunities
Free parking
Employee Meal
full benefits
Dental Insurance
Vision Insurance
Job Description
SSP America is a leading operator within the travel dining sector, recognized for delivering premium food and beverage services across a diverse portfolio of restaurant brands. With a strong presence in key transportation hubs, SSP America has established its footprint in the Dallas Love Field International Airport through notable outlets such as First Quarter Grill, Catch One at LUV, and AV8 Bar. These establishments combine vibrant culinary experiences with efficient service designed to meet the dynamic demands of travelers and local guests alike. SSP America emphasizes a culture that values inclusivity, professionalism, and continuous growth, providing its team members with... Show More
Job Requirements
- Open availability to work flexible hours including nights, weekends, and holidays
- Must be at least 18 years of age
- Ability to stand and walk for extended periods
- Customer-focused attitude
- Ability to listen, communicate effectively and work well in a team
- Willingness to follow all health and safety regulations
- Ability to handle cash and operate a POS system
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or food service role advantageous but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Familiarity with POS systems is a plus
- Positive attitude and team-oriented mindset
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, including ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to additional requests
- Clear all dishes away from tables
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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